saccharin sodium

Saccharin sodium:1.Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide Molecular formula: C7H4O3NSNa. 2H2O Molecular weight: 241.19 2.Properties: The product is white crystal or power with nosmell or slight sweetness, As a kind of sweet taste agent it is widly used in foods instead of sugar. 3.Specification: Appearance: White crystal powder Purity: 99.0% min Ammonium: 0.0025% max Arsenic(AS): 0.0002% max Heavy metals(PB): 0.001% max Loss on drying: 15.0% max Melting point: 226-230DEG. C. 4.Mesh Size: 4-6mesh, 5-8mesh, 8-12mesh, 10-20mesh, 20-40mesh, 80-100mesh. 5.Applications: Low-calorie and sugar-free food and beverage applications, such as soft drinks, tabletop sweeteners, baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings. Saccharin also is used in cosmetic products, vitamins and pharmaceuticals. 6.Packing: 25/50kg Carton 7.Standard: BP98,99,2000 USP22,23,24 DAB10,EP97 GB-4578-84 8.HS Code: 29251100 9.Origin: China